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The Pacific Northwest offers a veritable feast for foragers. The forests, meadows, streambanks, and even the weedy margins of neighborhoods are home to an abundance of delicious wild edible plants.�Discover wild lilies with their peppery flowers, buds, and seeds and use them in your spring salads. Select sweet, succulent thistles or the shoots of invasive Himalayan blackberries and Japanese knotweed to add wonderful flavor to hearty soups.
- Sales Rank: #28033 in Books
- Published on: 2014-06-03
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .75" w x 6.56" l, 1.49 pounds
- Binding: Paperback
- 290 pages
Review
“Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache: Creating Natural Economies and founder of Ecotrust
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“I came to the Pacific Northwest because of the endless bounty of ingredients to cook with. This book opens my eyes to even more of the region’s edible wild treasures.” —Vitaly Paley, chef and owner of�Paley’s Place, Imperial, and Portland Penny Diner
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“Pacific Northwest Foraging�may change the way you see the world.” —Pacific Northwest Magazine
From the Back Cover
Douglas Deur, a lifetime Northwest forager and specialist in Native American plant traditions, shares his insights and experiences, showing you what to look for, when and where to look, and how to gather in a responsible way.
- A seasonal guide for foraging year-round
- Detailed information for safe identification
- Suggestions for sustainable harvesting
- Tips on preparation and use
About the Author
Douglas Deur has been gathering native plants his whole life. He serves as a cultural ecologist for Native peoples of the western United States and Canada, documenting enduring plant use practices as well as the rituals, values, and technologies that have shaped traditional resource harvests and traditional understandings of the land. He is an associate research professor in the department of anthropology at Portland State University. He has also served as a senior research scientist in the Pacific Northwest Cooperative Ecosystem Studies Unit in the University of Washington’s School of Environmental and Forest Sciences and as an adjunct professor of environmental studies at the University of Victoria, British Columbia. Much of his research is supported by the U.S. National Park Service�and is used in the peaceful resolution of land-use disputes, as well as in land-use planning that serves to protect and restore culturally significant natural resources. Doug’s writings have appeared in books, academic journals, and alternative newspapers. With Nancy Turner, he coedited Keeping It Living: Traditions of Plant Use and Cultivation on the Northwest Coast of North America, the first book-length treatment of Native American plant cultivation traditions in the Pacific Northwest.
Most helpful customer reviews
25 of 26 people found the following review helpful.
It's fabulous!
By Canuck
There are many many wild edibles identified in the book, and they are accompanied by clear colourful pictures. Advice as to how to identify, where and how to harvest, and how to prepare for eating is clear and simple. I took a few books out of the library to compare, but in my HO, this book is the best of all. Thanks, Douglas Deur.
20 of 21 people found the following review helpful.
Must read--especially the preface and introduction
By Charles Mclaughlin
Normally I am one of those readers who skips the preface and introduction, wanting to get right to the heart of the matter. For some reason, I didn’t follow my normal pattern with this book. And am I glad! The preface and introduction to this book deftly paint a unique and important picture of the possibilities in the landscape of our beloved Pacific Northwest. They are the heart of the matter: full of biological and cultural information, history, and personal experience. More importantly, they are full of heart--not only because of the obvious passion of the author, but because they provoke our memory of an ancient and meaningful relationship with our place. For our world to survive, I believe it is imperative that we reestablish this kind of relationship and this book magnificently shows us one way we can do that.
16 of 16 people found the following review helpful.
Beautiful, clear
By A. McCormick
This is just the book I was looking for! Beautiful, clear, full color photographs are present with each plant discription. My kids and I found over 10 of these plants growing on our property. The author even includes ideas to repropagate the plants you like, as well as how to safely prepare them for eating. Buy it.
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