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The Professional Restaurant Manager, by David K. Hayes, Allisha A. Miller, Jack D. Ninemeier
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The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.
- Sales Rank: #65267 in Books
- Brand: Brand: Prentice Hall
- Published on: 2013-08-18
- Original language: English
- Number of items: 1
- Dimensions: 10.70" h x .40" w x 8.40" l, 1.41 pounds
- Binding: Paperback
- 336 pages
- Used Book in Good Condition
Most helpful customer reviews
0 of 0 people found the following review helpful.
Five Stars
By brenda montesino
It great
0 of 0 people found the following review helpful.
One Star
By RustyK
Basic stuff.
0 of 1 people found the following review helpful.
A must book for managing a restaurant
By Shirley J.
A great book to get you started in knowing the professional aspect of managing a restaurant.
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