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Catering Management: 3rd (Third) edition, by Nancy Loman Scanlon
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- Sales Rank: #11021691 in Books
- Published on: 2006-11-03
- Binding: Hardcover
Most helpful customer reviews
0 of 0 people found the following review helpful.
Required book for Culinary Arts classes
By Richard G. Carrillo
This book is required for Culinary Arts classes. This is much more affordable on Amazon.com compared to any college bookstore.
0 of 0 people found the following review helpful.
Required textbook, but there's got to be something better
By M. J. Primus
Although this required textbook did cover the basics it seemed outdated with references that could not be verified even when I contacted the author. I would look for something else.
0 of 0 people found the following review helpful.
Useful for students of catering
By Hildette
Thought it would be useful for a home cook, but it is obviously meant to be a course text book and I'm not qualified to rate it on that basis.
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